[{"data":1,"prerenderedAt":96},["ShallowReactive",2],{"recipe-\u002Frecipes\u002Fgrandma-oples-apple-pie":3},{"id":4,"title":5,"body":6,"cookTime":48,"date":49,"description":50,"diagram":51,"extension":79,"ingredients":80,"meta":81,"navigation":82,"path":83,"prepTime":84,"seo":85,"source":86,"stem":89,"tags":90,"yield":94,"__hash__":95},"recipes\u002Frecipes\u002Fgrandma-oples-apple-pie.md","Grandma Ople's apple pie",{"type":7,"value":8,"toc":44},"minimark",[9],[10,11,12,20,26,32,38],"ol",{},[13,14,15,19],"li",{},[16,17,18],"strong",{},"Make the sauce."," Melt the butter in a saucepan, then stir in the flour\nuntil it forms a smooth paste. Add the water and both sugars, bring it to\na boil, then drop to a simmer for about three minutes. Take it off the\nheat — it should look like thin caramel.",[13,21,22,25],{},[16,23,24],{},"Build the pie."," Line a 9-inch pie plate with the bottom crust and mound\nin the apple slices — higher in the middle than seems reasonable; they\ncollapse. Weave the top crust into a lattice. The lattice is not optional:\nthe sauce needs gaps to seep through.",[13,27,28,31],{},[16,29,30],{},"Pour."," Slowly spoon the sauce over the whole lattice, letting it run\ninto the openings. Leave a little back if it threatens to overflow. Some\non the crust itself is the point — that's what candies.",[13,33,34,37],{},[16,35,36],{},"Bake"," at 220 °C \u002F 425 °F for 15 minutes, then reduce to 175 °C \u002F\n350 °F for another 35–45 minutes, until the apples are tender and the top\nis deep amber. Shield the edges with foil if they brown too fast.",[13,39,40,43],{},[16,41,42],{},"Wait."," At least two hours, or the filling pours instead of slices.",{"title":45,"searchDepth":46,"depth":46,"links":47},"",2,[],"60 min","2026-08-31","The famous one — a buttery brown-sugar sauce poured straight over the lattice before it bakes.",{"ingredients":52,"steps":60},[53,54,55,56,57,58,59],"113 g (½ cup) unsalted butter","3 tbsp all-purpose flour","60 ml (¼ cup) water","100 g (½ cup) white sugar","110 g (½ cup) packed brown sugar","8 Granny Smith apples — peeled, cored, sliced","Pastry for a 9-inch double crust",[61,64,66,70,74,77],{"label":62,"col":63,"from":63,"to":63},"melt",1,{"label":65,"col":46,"from":63,"to":46},"stir to a smooth paste",{"label":67,"col":68,"from":63,"to":69},"boil, then simmer 3 min",3,5,{"label":71,"col":68,"from":72,"to":73},"fill bottom crust · weave lattice",6,7,{"label":75,"col":76,"from":63,"to":73},"pour sauce slowly over the lattice",4,{"label":78,"col":69,"from":63,"to":73},"bake 220 °C \u002F 425 °F · 15 min, then 175 °C \u002F 350 °F · 35–45 min","md",null,{},true,"\u002Frecipes\u002Fgrandma-oples-apple-pie","30 min",{"title":5,"description":50},{"label":87,"url":88},"Grandma Ople, via Allrecipes","https:\u002F\u002Fwww.allrecipes.com\u002Frecipe\u002F12682\u002Fapple-pie-by-grandma-ople\u002F","recipes\u002Fgrandma-oples-apple-pie",[91,92,93],"baking","dessert","pie","One 9-inch pie","NprOjtFYrWD3j1bNlfXocXPrOhUCPwZoqlG8hLYt8GI",1788130349868]