[{"data":1,"prerenderedAt":107},["ShallowReactive",2],{"recipe-\u002Frecipes\u002Fbabish-everything-cookie":3},{"id":4,"title":5,"body":6,"cookTime":54,"date":55,"description":56,"diagram":57,"extension":90,"ingredients":91,"meta":92,"navigation":93,"path":94,"prepTime":95,"seo":96,"source":97,"stem":100,"tags":101,"yield":105,"__hash__":106},"recipes\u002Frecipes\u002Fbabish-everything-cookie.md","Babish's everything cookie",{"type":7,"value":8,"toc":50},"minimark",[9],[10,11,12,20,26,32,38,44],"ol",{},[13,14,15,19],"li",{},[16,17,18],"strong",{},"Brown the butter ahead."," Cook it past foaming until the solids are\ndeep amber and nutty, then let it come back to cool room temperature —\nsolid but creamable. Doing this the day before is easiest.",[13,21,22,25],{},[16,23,24],{},"Cream."," Beat the browned butter with both sugars for two to three\nminutes, until fluffy and lightened.",[13,27,28,31],{},[16,29,30],{},"Wet."," Beat in the eggs one at a time, then the vanilla.",[13,33,34,37],{},[16,35,36],{},"Dry."," Whisk the flour, kosher salt, ground hazelnut coffee, baking\nsoda, and baking powder together, then fold into the butter mixture on\nlow until just combined — no dry streaks, no more.",[13,39,40,43],{},[16,41,42],{},"Inclusions."," Fold in a full pound of whatever the pantry offers.\nThe house position: mostly semisweet or dark chocolate chips, backed by\nbutterscotch chips, toffee bar chunks, and a handful of crushed kettle\nchips for salt and crunch. Milk chocolate and peanut butter chips are\nalso admissible.",[13,45,46,49],{},[16,47,48],{},"Rest & bake."," Scoop into balls. Overnight in the fridge deepens the\nflavor, but these forgive impatience. Bake at 175 °C \u002F 350 °F for 10–12\nminutes, until the edges are set and the centers still look slightly\nunderdone. Cool on the sheet for 10 minutes.",{"title":51,"searchDepth":52,"depth":52,"links":53},"",2,[],"12 min","2026-08-31","Brown butter, a full pound of whatever inclusions you have, and hazelnut coffee in the dough. The kitchen-sink cookie, done on purpose.",{"ingredients":58,"steps":70},[59,60,61,62,63,64,65,66,67,68,69],"226 g browned butter, room temperature","276 g light brown sugar","127 g granulated white sugar","2 large eggs","1 tsp vanilla extract","326 g all-purpose flour","1 tbsp kosher salt","1 tbsp hazelnut coffee grounds, finely ground","½ tsp baking soda","½ tsp baking powder","453 g inclusions — your call",[71,75,79,82,84,88],{"label":72,"col":73,"from":73,"to":74},"cream 2–3 min, fluffy & lightened",1,3,{"label":76,"col":73,"from":77,"to":78},"whisk together",6,10,{"label":80,"col":52,"from":73,"to":81},"beat in, one at a time",5,{"label":83,"col":74,"from":73,"to":78},"fold on low until just combined",{"label":85,"col":86,"from":73,"to":87},"fold in the inclusions",4,11,{"label":89,"col":81,"from":73,"to":87},"scoop · rest overnight if you can · bake 175 °C \u002F 350 °F · 10–12 min","md",null,{},true,"\u002Frecipes\u002Fbabish-everything-cookie","30 min + optional overnight",{"title":5,"description":56},{"label":98,"url":99},"Binging with Babish","https:\u002F\u002Fwww.babi.sh","recipes\u002Fbabish-everything-cookie",[102,103,104],"baking","dessert","cookies","~24 cookies","h4Ark6IHJUnmMgQk0cztEA2g7rrpna8E5gkfbBroib4",1788130349867]